Public House Red

Michigan Red Blend

Public House Public House Red is an enticing red blend hailing from the charming winegrowing region of Michigan. This delightful wine showcases a medium-bodied profile, offering a pleasing balance that is both approachable and inviting. The acidity is bright and lively, enhancing the wine's overall freshness and making it a perfect companion for a variety of dishes. The fruit intensity is prominent, revealing notes of ripe red berries and dark cherry, while subtle hints of spice add complexity to the palate. Tannins are well-integrated, providing a soft structure that supports the wine's vibrant character. This red blend is dry, ensuring a smooth finish that lingers pleasantly, making it an excellent choice for gatherings or a cozy night in.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

Michigan

Michigan is an increasingly recognized winegrowing region nestled in the heart of the Great Lakes area. With its diverse terrain stretching from the shores of its majestic lakes to the gentle slopes of its inland hills, Michigan's American Viticultural Areas (AVAs) offer a rich tapestry of terroir. The surrounding Great Lakes create a unique microclimate by providing a buffer against extreme seasonal temperatures, which moderates the vineyard climates. This natural air conditioning, coupled with lake-effect snow in winter, protects the dormant vines, while the cool air helps to slow grape ripening during the growing season. Vineyards closer to the lakes benefit from the cooler climate, perfect for Riesling and Pinot Noir, while the slightly warmer inland areas favor the cultivation of robust, full-flavored varieties like Cabernet Franc and Merlot.

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